skip to main content skip to footer

Wedding Buffet Menu

Wedding Reception Buffet Menu

Cocktail Reception
Our chef will present an elegant display of cold hors d’oeuvres including cheese and crackers with decorative fresh fruit and vegetable cruditee.

Hot Hors D’oeuvres
Cocktail meatballs served in marinera or sweet and sour sauce, Sesame Chicken, Chicken Cordon Bleu or Bruschetta served with toast rounds.
Additional Hors D’oeuvres available.

Champagne Toast
Minutes prior to the conclusion of your cocktail hour, an attendant will present your guests with chilled champagne.

Appetizers

Outlook House Salad

Mix of baby greens and Romaine lettuce topped with apples, craisins, blue cheese, red onion, candied pecans and Outlook Signature dressing

Traditional Garden Salad

Mixed greens, cucumbers, carrots and tomatoes with Italian, Vinaigrette or Ranch dressing

Outlook Fresh Fruit Cup (seasonal)

Assorted fresh sliced melons, pineapple, strawberries and grapes

Spinach Salad

Tender spinach, chopped egg, red onion, crumbled bacon and sliced mushrooms served with homemade pear vinaigrette

Caesar Salad

Crisp Romaine lettuce and traditional Caesar dressing, topped with freshly grated parmesan cheese and croutons

Entrees

Lemon Baked Flounder

Filet of flounder with fresh lemon and seasoned topping

Lasagna

Vegetable, Beef or Spinach

Honey Baked Ham

Ham baked with a honey glaze

Cheese Tortellini or Cheese Ravioli

Topped with tomato-basil sauce or champagne cream sauce

Chicken Dijon Penne

Penne pasta and chicken in a creamy Dijon sauce

Chicken Cacciatore

Chicken breast in a classic Italian tomato-mushroom sauce or mushroom demi glace

Glazed Porkloin

Pork Tenderloin served with tropical salsa or in a Jack Daniel’s glaze

Chicken Marsala

Chicken breast marinated and baked in Marsala wine topped with sliced mushrooms

Sesame Chicken

Breaded chicken breast with an oriental flavor of toasted sesame & orange glaze

Oven Poached Salmon

Filet of salmon oven cooked and served in a champagne dill or lemon caper sauce

Roast Sirloin of Beef

Sirloin of Beef roasted and served au jus

Layered Chicken Breast

Chicken breast layered with four cheese mushroom sauce

Seaford Jambalaya

Shrimp, scallops, and sausage blended with Creole seasonings served a top Cajun rice

Carving Station with Beef, Turkey or Ham

Chef’s assistant additional cost

Other Selections

Vegetable Selections

Please Select One:
Herb roasted red potatoes
Wild rice and orzo with sun dried cranberries
Maple and walnut sweet mashed potatoes
Roasted shallot and garlic smashed potatoes
Rice pilaf or creamy parmesan risotto
Baked potatoes or double stuffed potatoes

Rice or Potatoes

Please Select One:
Herb roasted red potatoes
Wild rice and orzo with sun dried cranberries
Maple and walnut sweet mashed potatoes
Roasted shallot and garlic smashed potatoes
Rice pilaf or creamy parmesan risotto
Baked potatoes or double stuffed potatoes