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Dinner Buffet

All Dinner Buffets Include: Two Entrees, Mixed Garden Salad with Choice of Dressings or Caesar Salad,
Sautéed Mixed Vegetable Medley, Rice or Potatoes, Rolls and Butter
Coffee, Decaf, Hot Tea, Iced Tea and Water
Additional Entrées
Category A - $3.00 per person | Category B - $2.00 per person | Category C - $1.00 per person

Category A

Priced per person

Roast Sirloin of Beef

Sirloin of Beef roasted and served au jus

Seafood Jambalaya

Shrimp, scallops, and sausage blended with Creole seasonings served over Cajun rice

Layered Chicken Breast

Chicken breast layered with four cheeses and mushroom sauce

Glazed Tenderloin of Pork

Tenderloin of pork served with tropical salsa or in a Jack Daniel’s demi-glace

Honey Baked Ham

Ham baked with a pineapple and honey glaze

Carving Station with Beef, Turkey, Pork or Ham

(Chef’s Assistant Additional $50)

Category B

Priced per person

Chicken Cacciatore or Chicken MarsalaChicken Cacciatore or Chicken Marsala

Chicken breast in a classic Italian tomato - mushroom sauce or mushroom demi-glace

Sesame Chicken

Oven baked chicken breast with an oriental flavor of toasted sesame & orange

Beef Stroganoff or Beef Burgundy

Pieces of beef in a sour cream sauce or in a red wine sauce served with egg noodles

Lemon Baked Tilapia

Filet of Tilapia baked with fresh lemon and seasoned topping

Oven Poached Salmon

Filet of salmon oven baked and served in a champagne dill or lemon caper sauce

Chicken Piccata

Baked chicken breast with a lemon butter cream sauce topped with capers

Category C

Priced per person

Chicken Dijon Penne

Penne pasta and chicken in a creamy Dijon sauce

Sausage Jambalaya

Pieces of sausage blended with Creole seasonings served over Cajun rice

Pepper Steak

Beef steak pieces sautéed in onions and peppers

Lasagna

Vegetable, beef or four cheese

Baked Ziti

Cheese or beef with tomato-basil sauce

Tortellini or Ravioli

Cheese or beef - topped with tomato-basil sauce or Champagne cream sauce

Dessert

Dessert Choices

Priced per person
Crème Brulee
Warm Bread Pudding drizzled with caramel
Variety of Cheese Cakes
Assorted Fruit Pies
Assorted Cakes
Assorted Dessert Parfaits