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Wedding Reception Plated Dinner Menu

Cocktail Reception
Our chef will present an elegant display of cold hors d’oeuvres including
cheese and crackers with decorative fresh fruit and vegetable cruditee.

Hot Hors D’oeuvres
Cocktail meatballs served in marinera or sweet and sour sauce,
Sesame Chicken, Chicken Cordon Bleu or Bruschetta served with toast rounds.
Additional Hors D’oeuvres available.

Champagne Toast
Minutes prior to the conclusion of your cocktail hour,
an attendant will present your guests with chilled champagne.
Appetizers

Please Select One
Entrees

Priced Per Person
All dinners are served with fresh vegetables, potato or rice, dinner rolls and butter.
Add $5.00 per person to offer more than two entree choices.